 To close his brief visit to New York city, Edward Kelsey Moore attended a luncheon in his honor at Random House publishing, where some of the "behind-the-scenes" artists, editors and staff from Knopf and Vintage books who worked on producing The Supremes at Earl's All-You-Can-Eat in it's hardcover and paperback editions gathered to celebrate. It was a perfect afternoon of visiting, future planning over tasty lunch treats, and swapping industry gossip.
 Edward Kelsey Moore visited the dazzling, modern headquarters of the New York Times in mid-town Manhattan, where he enjoyed a lunch-interview with Patrik Henry Bass, Senior Books Editor from Essence magazine. During the lively conversation, which was presented to the New York Times' in-house Cross Affinity Book Club, Edward explained to the appreciative New York Times staff how he came to write The Supremes at Earl's All-You-Can-Eat and shared with them how the characters of the "Supremes" evolved. Patrik Henry Bass, author of Like a Mighty Stream, which focuses on the historic 1963 March on Washington, provided a broader context of black history and asked intriguing questions. It was a delightful and informative event!
 Know someone who prefers large print books? The Supremes at Earl's All-You-Can-Eat has just been published in Large Print by Gale Cengage Learning. This paperback has a cover illustration similar to the U.S. hardcovers, with the addition of "Large Print Edition" at the top. Click on the image to see it more clearly. Order a copy from your local bookseller, or online. A bigger bookstore may even have it in stock. Happy READING!
Here's the book number if you want to order it: ISBN 978-1-594-137259 |
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